1972年7月14日イタリアナポリ生まれ。
料理人だった父の影響で、11歳の時に料理の道を志し、伯父のレストランに入門。
以後、日本とイタリアを行き来しつつ修業を重ねる。父から学び、受け継いだ本場ナポリの味“ ナポリ・ピッツァ”を日本で一躍有名にした功労者。
料理において、常にナンバーワンではなくオンリーワンであることを目指している。

Born in Naples, Italy on July 14, 1972, Salvatore was inspired by his father, who also was an Italian chef. His career began at the young age of 11 as he trained himself to become a chef, traveling frequently between Italy and Japan. The harmonious combination of the two countries can be found within his cooking style, blending the traditional Italian art of cooking with the Japanese art of perfection. Now renowned to be the pioneer of Neapolitan pizza in Japan, he lives by the motto “to be the only one, not the number one”.

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pizzafest2008 今年も挑戦します!

2010/01/09 18:53

hikkoshimasu!/引っ越します!

Ameba he hikkoshi masu!
kyokaraha kochira wo check shite kudasai!

Salvatore Cuomo Official Blog

アメーバへ引越します!
今日からはこちらをチェックしてください!
Salvatore Cuomo Official Blog

January 9, 2010 | | Comments (0) | TrackBack (0)

2010/01/07 08:40

TV shooting../テレビ撮影

TV shoting..
Kinou kara Nippon ni kaette kimashita..kyou wa asa kara Salvatore Cuomo Ningyou cho de satzue desu!!
BlackBerry from DOCOMO

昨日から日本に帰ってきました。。今日は朝からSALVATORE CUOMO & BAR 人形町で撮影です!!

January 7, 2010 | | Comments (0) | TrackBack (1)

2010/01/03 18:10

My Lunch:僕のランチ

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Lasagna

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January 3, 2010 | | Comments (0) | TrackBack (0)

Chinese new Years from Crystal Jade:クリスタルジェイドから中華の正月

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Sassoku kore ni shigoto ga ututteimasu...tughi wa Kyu shogatu no jyumbi desu.Kyu shogatu no bai nimo kono you ni chinese style no osechi ga arimasu..ware ware no bai wa Crystal Jade kara teikyou shiteimasu..Yoyaku uketuke chu desu....

早速これに仕事が移っています・・・次は旧正月の準備です。旧正月の場合にもこのように中華スタイルのおせちがあります・・我々の場合はクリスタルジェイドから提供しています。予約受付中です・・・

January 3, 2010 | | Comments (0) | TrackBack (0)

2010/01/02 23:42

From the SWFC

From SWFC
Today is the 2nd day of the new year and we're still in full operation at the Y's table in the Shanghai World Financial Center...  We look forward to welcoming those who are still on holiday as well as those who will be back soon to come and enjoy our continuous winter promotions!

今日は新しい一年の2日目です。我々はばっちり上海ワールドフィナンシャルセンターで待機してます・・・休暇中の方も、もうお仕事の方も皆さん引き続き我々の冬のプロモーションを楽しんでください!

January 2, 2010 | | Comments (0) | TrackBack (0)

2010/01/01 15:25

Happy New Year!

Happy new year.

The first day of the New Year in Shanghai started with beautiful sunny weather and blue skies!  This coming year is looking hopeful already!  I wish a HAPPY AND PROSPERSOUS NEW YEAR to all of our loyal customers! 

新年初日、上海は晴天に恵まれました!この年は既に希望にあふれています!お客様全員にとって、素晴らしい年になりますように!

January 1, 2010 | | Comments (0) | TrackBack (1)

2009/12/31 21:57

Happy New Year 2010

Happy new 2010

This evening on the 31st of December, I have enjoyed a delightful New Year's eve sushi/sashimi dinner at Sushi An in Y's table here at the SWFC...

December 31, 2009 | | Comments (0) | TrackBack (0)

2009/12/30 17:55

Bistecca Day.../ステーキ日

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A very easy recipe!  Anyone can prepare this...

1-2 persons serving:
Beef steak      250 gr.
Garlic             1clove (finely chopped)
Rosemary      1sprig
Olive oil          2 tbsp
Salt,Pepper    to taste


Preparation:

1) Sprinkle the steak with salt and pepper on both sides. 

2) Add garlic to the olive oil (to add flavor) for 10 minutes.

3) Using the sprig of rosemary as a brush, dip it into the garlic flavored olive oil and brush the steak several times on each side allowing the flavors to seep into the meat.

4) Place the steak over the grill and grill for 2-3 minutes on each side based on your preference of doneness.

5) Serve with a side salad...  Buon appetito!!

非常に簡単です・・・

ステーキ肉          250gr.
ニンニク             1h d.
ローズマリー       1ps.
オリーブオイル    2 sp.
塩コショウ          q.b.
準備:
お肉に塩と胡椒をしてください。それにオリーブオイルの中に刻んだガーリックをいれて10分マリネさせてください・・・そしてそのオイルを塗ってからグリルに肉をかけてください。焼きながら何度もそのオイルをローズマリーの枝で塗ってください。
Buon appetito!!

Rosmarino

December 30, 2009 | | Comments (0) | TrackBack (0)

New Year Decoration/新年のデコレーション

Following Christmas, we have now decorated Y's table for the New Year - Japanese style - at the SWFCChef Okano is currently very busy preparing New Year Osechi for our Japanese customers who themselves are looking forward to having some rest during the first 3 days of the New Year...

SWFCで正月のデコレーションがクリスマスの後にすぐ行われました・・今日はおせちの準備で和食のシェフの岡野さんと追われてます・・・予定よりもちょっと増えてしまったので、急がないと・・・
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December 30, 2009 | | Comments (0) | TrackBack (0)

2009/12/29 18:41

The Kitchen Salvatore Cuomo Shanghai photo shooting /TKSC上海で撮影です・・・

Today I spent some time taking photos for our January/February brochure introducing Y's table's and the Kitchen's "Hokkaido Fair" promotion.

本日は今度の新しいプロモーションの撮影です・・・北海道フェアin上海・・・
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Starting from February 2010 as part of the Hokkaido Fair promotion, the Kitchen will be serving a very special Taraba Crab ravioli.

タラバガニと黒トリュフのラビオリです・・2月からスタートします・・
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Still in the Christmas mood, we are already making preparations for our special February Hokkaido promotions!

まだクリスマスの雰囲気の中ですが・・・
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December 29, 2009 | | Comments (0) | TrackBack (1)