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05/30/2009

Delicious Menu on Board (JAL) from Seoul to Haneda:may 21/May 31

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My trip from Seoul back to Haneda was more a treat than I expected...  I normally do not fly with JAL, however, after this trip, I may reconsider my choice of airline!  Below I have attached a menu of the meal I received aboard JAL, along with photos of the little bite sized treats included within.  Also, in lieu of peanuts, the normally sticky delight (that most foreigners would refer to as smelling like their dirty socks), NATO was served crunchy like peanuts.  Once again, I highly praise JAL's culinary efforts and definitely suggest this flight for all voyagers traveling between these two cities.

Made  by Nihonbashi,Yukari:

Jal Comments in menu:

Chef Kimio Nonaga, a Third generation owner of Japanese restaurant “Nihonbashi Yukari”, gained experience at well-known ”Kikunoi” in Kyoto before taking over his family business.  Chef Nonaga, highly re-known in Japan & abroad, travels around the world constantly seeking new ways to enhance the level of his Japanese cusine.

Today’s menu:

Hinagheshi:

1.      

Chicken with sesame spicy sauce, mushroom and clam with sweetened soy sauce, carrot with bean curd skin.

2.      

Cannare pastrami, grilled scallop, broad bean.

3.      

Grilled Flounder with Saikyo Miso

4.      

Fish cake, vinegared Herrings

5.      

Simmered Taro, simmered carrot, simmered radish, boiled snow peas

6.      

Shredded radish with Vinegar, sweetened beans

7.      

Japanese omelette, dressed squid with cod roe

8.      

Japanese sweet ”Nerikiri”

9.      

Cooked rice with bamboo shoot

10.   

Pickled radish

11.   

Miso soup

Kono kankoku no dousen dewa shokuji wa hontoni subarashii katta desu,amari saikin homeru ki niwa narimasen ga..konkai wa chigau!!Shibaraku JAL wa notteimasen deshita ga korekara mata noru to omoimasu…Honto ni menu wa yokatta desu!!

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soshite flight chu de kore ga boku no ichiban no okini iri...DRY NATTO!! Ryouri ni tukatta koto aru gurai ni kono aji ga tamarimasen!!

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May 30, 2009 |

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