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11/26/2009

my prefered Chinese menu.../僕の完璧なチャイニーズメニュー

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Above are some images of what my ideal menu/dinner would be! 

上にあるのが僕の理想的なディナーのメニューです!

The first 3 images are from various restaurants and involve: sichuan lazijiding (spicy chicken pieces w/ sichuan pepper), crab meat with asparagus and a light vegetarian dish of tofu skin, bok choi (Cantonese pronounciatiaon) and black fungus.

最初の3つは色んなレストランのもので、四川鶏肉(四川胡椒のスパイシーな鶏肉)、アスパラガスと蟹の身、豆腐の皮の軽いベジタリアン料理、チンゲン菜と黒キノコを材料にしたものです。

The last 3 images are from one of my favorite Hunan restaurants in Shanghai, for its fabulous spicy cuisine, "Di Shui Dong".  There are several outlets in Shanghai, but my personal favorite is still the one on Maoming South Road.  Here is the address for any spicy food enthusiasts who enjoy the masochistic chili-burning sensation of authentic Hunan cuisine!

下の3つは私の大好きな上海の湖南の激辛料理レストランの滴水洞から。上海にいくつかアウトレットがあるのですが、私のお気に入りは茂名南部通りのものです。正統湖南料理のマゾ的なほどの激辛料理が好きなオタクの人たちのためにここの住所をどうぞ。

"Di Shui Dong"  Chinese restaurant.

2/F, 56 Maoming Nan Road (Maoming South Road), near Changle Road.  Tel: 6253 2689  

November 26, 2009 |

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