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11/26/2009

Shabu Shabu dinner.../しゃぶしゃぶディナー・・・

Today I am having dinner with a bunch of friends at a friend's home and we are enjoying a delicious shabu-shabu dinner.  I prepared a home made sesame sauce (goma tare) that consists of sesame paste, mirin, salt, sesame oil and some of the shabu-shabu soup.  To enhance the overall flavor, I also like to add some mentaiko (marinated roe of Pollock) to the sauce for a bit of a kick.  Now is the perfect season for a heart warming shabu-shabu to keep the chill of winter at bay!

今日僕は仲間たちと友達の家で、美味しいしゃぶしゃぶディナーを食べました。僕は自家製(胡麻ペースト、みりん、塩、ごま油、しゃぶしゃぶのスープの入った)胡麻だれを試しました。僕は風味を高めるため、パンチをだすために、明太子(辛子明太子)を入れるのが好きです。今、寒い冬を吹き飛ばすために体が温まるしゃぶしゃぶを食べるのがぴったりのシーズンです!

November 26, 2009 |

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