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Today's fresh fish from the market at Pizza Salvatore Cuomo Shanghai(PART1)






Today we received more fresh fish from the market.  One of my favorites of the lot was actually the Shanghai crab.  Normally this dish is accompanied by Chinese dark vinegar combined with sugar and finely chopped ginger (to balance the ying and yang of the body - based on Chinese traditional medicinal theories, the crab is "cold" and is balanced by the "hot" ginger), however at Y's table Shanghai, we serve this autumn favorite with a mustard vinaigrette.  The combination is simply delicious. So for the "da zha xie" fans out there, come on over and try out this new creation!

今日は市場から新鮮な魚介を仕入れました。私が気に入ったのは上海蟹です。普段この料理は砂糖とみじん切りにしたショウガと中国のダークビネガーが添えられます。(中国で蟹は伝統的な薬のセオリーにより体の陰と陽のバランスを取るために食べます(「冷」と「温」のバランスは酢で)。)しかし、上海のY's tableでは、この秋のごちそうはマスタードとビネグレットソースで食べます。このコンビネーションはとっても美味しいので、「大閘蟹」(da zha xie)ファンは広がるでしょうし、この新しいクリエーションをお楽しみください!Sany0009_2


November 26, 2009 |


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