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12/29/2009

Its been a while since I last had fish.../最後に魚を食べてから・・・

Kasago

Today I found a lovely red scorpion fish in a Japanese super market and decided to fry it using a Chinese method but using western herbs (rosemary, oregano and garlic).  To my delight the result was actually quite delicious!  There's nothing like a nice tasty fresh fish for dinner!

今日僕は日本のスーパーマーケットでラブリーな赤いカサゴを見つけました。そして今日は中国の方法を使ってフライにしようと決めました。しかし西洋のハーブは使います(ローズマリー、オレガノ、ニンニク)。嬉しいことに結果は本当に美味しかったです!夕食にこれほど美味しい新鮮な魚は無いでしょう!

Kasago2

I also ordered some sushi to go from Sushi An (Y's table Shanghai)...  Sometimes its nice to have a dinner of just fish...

僕はまたY's table上海のSushi Anから寿司をオーダーしました。たまに夕食に魚を食べるのは良いですね・・・

Kasago3

 

December 29, 2009 |

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Comments

Deep fried fish is so good itself but I must try stuffing herbs. That sounds really yummy.

Posted by: Aki Graham | Dec 29, 2009 3:11:35 AM

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